Join us at Papa Vino’s Italian Kitchen, 5110 Edison Lakes Pkwy, Mishawaka, IN 46545

Tuesday, April 11, 2023
11:30 AM – 1:00 PM

Sign up before April 6 to get Early Bird pricing!

Menu: Papa Vino’s will offer a selected menu for this event. Each meal will come with a beverage (coffee, tea, water, or fountain drink), and meal choices including vegetarian, vegan, and gluten free options, just ask your server.

Speaker: Nancy Owsianowski

Program: The Art of Effective Networking
We will talk about the art of networking: What it is…and what it isn’t; Thinking of it as a critical part of how you get things done; Strategies to build a broad, connective, and dynamic strategic network.

Nancy Owsianowski is a seasoned organizational effectiveness professional with more than 15 years of experience in executive coaching, facilitating and strategic planning. Her straightforward yet insightful approach helps teams, individuals, and organizations realize their full, authentic potential to become both healthy and smart. Her diverse experience with professional services, nonprofits, religious communities, manufacturing, financial institutions, and workforce management organizations allows her to address business challenges and develop solutions that drive change and provide positive results.

Nancy makes her home in South Bend, Indiana, where she surrounds herself with her husband, her dog, and 2 cats, two grown children living in the Michiana area, many extended family members, and friends who are like family. She maintains balance by taking time to travel and enjoys camping, yoga, walking, hiking, and meditation. Active in local and regional community efforts, Nancy serves on the St Joseph County Parks Foundation and the Junior League of South Bend. She is an ACE Certified Coach, a PeerSpectives licensed facilitator, a PI Talent Optimization Partner, and a graduate of Leadership South Bend/Mishawaka Class #43.

Lunch Type

Papa Salad (Chicken)
Chicken Caesar Wrap
Eggplant Parmesan
Tortellini Con Alfredo
Vegetable Primavera

Spaghetti and Vegetable Primavera can be served with gluten free penne or zoodles, upon request.


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